Frozen Orange Juice Jelly
Frozen Orange Juice Jelly is an easy dinner. Made with 2 (6 oz.) cans frozen orange juice concentrate, 2 1/2 c. water, 4 1/2 c. sugar and 1 pkg. powdered pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Thoroughly mix orange juice concentrate with water and powdered pectin in a large pan.
Stir constantly over high heat until bubbles form around edge.
Immediately add sugar and stir well. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from the heat.
Skim and pour into sterilized jars. Fill to within 1/2-inch of top.
Put on caps; screw bands firmly tight!
Process in boiling water bath 5 minutes.
Yields 6 (8 ounce) jars.
π· Perfect Pairings
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