Frozen Mocha Cheesecake
Frozen Mocha Cheesecake is an moderately easy dinner. Made with 1 1/4 c. chocolate wafer cookie crumbs (about 24), 1/4 c. sugar, 1/4 c. melted oleo, 8 oz. pkg. cream cheese, softened and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, sugar and oleo and pat firmly on bottom and sides of 9 x 13-inch greased pan.
Chill.
In large bowl beat cheese until fluffy.
Add milk and chocolate syrup.
Dissolve coffee in hot water.
Add to milk mixture and mix well.
Fold in Cool Whip. Pour into prepared pan.
Cover.
Freeze 6 hours or until firm.
Garnish with additional chocolate crumbs.
Return leftovers to freezer and cut and serve as desired.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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