Frozen Lemon Sherbet
Frozen Lemon Sherbet is an moderately easy dinner. Made with 3 egg yolks, 1/2 cup sugar, 1/4 cup lemon juice, 2 tsp. grated lemon peel and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg yolks until thick and light in color.
Gradually add sugar.
Then lemon juice and rind and salt.
Fold in whipped cream then fold in stiffly beaten egg whites.
Cover bottom of refrigerator tray with cracker crumbs (graham).
Pour sherbet mixture over crumbs.
Sprinkle a little crumbs on top in a swirl affect.
Freeze until firm.
Cut in squares.
Makes 2 qts. or 1 small ice tray.
π· Perfect Pairings
Complete your meal with these
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