Frozen Lemon Mousse
Frozen Lemon Mousse is an easy dinner. Made with 1 can milk, 2 lemons (juice and rind), grated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze milk until icy.
Whip milk until thick and fluffy.
Add sugar, a little at a time.
Add lemon juice and rind.
Save a little rind for the topping.
Place in buttered pan lined with vanilla wafers.
Sprinkle grated rind on top.
Freeze until ready to serve.
π· Perfect Pairings
Complete your meal with these
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