Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 2 c. sour cream, 2 tbsp. lemon juice, 1 (8 1/2 oz.) can crushed pineapple, drained, 1/4 c. pecans, chopped and 1 (1 lb.) can bing cherries, pitted and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients lightly and spoon into fluted paper cups set in muffin pan.
Freeze (cover with plastic wrap) 15 minutes before serving.
Remove from freezer, peel off paper cups and serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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