Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 egg yolk, 3 tbsp. flour or 2 tbsp. cornstarch, 1 can fruit liquid from canned fruit cocktail, 1 can fruit cocktail and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cornstarch and liquid in top of double boiler; heat over hot water until thick and clear.
Beat egg yolk until thick and lemon-colored; add hot liquid to egg.
Return to double boiler and cook until thick.
Add to whipped cream.
Stir in drained fruit cocktail; put in freezing trays and freeze.
Cut 3 squares for each serving; serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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