Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 14 oz. sweetened condensed milk, 15 oz. mandarin oranges, drained, 2/3 c. pecans or walnuts, chopped, 21 oz. peach or cherry pie filling and 20 oz. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine milk and pie filling.
Add oranges, pineapple and nuts.
Gently fold in whipped topping.
Spread in a 13 x 9 x 2-inch pan. Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares. Serve on lettuce lined plates if desired.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment