Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 5 ripe bananas, 1 (20 oz.) can crushed pineapple, drained, 1 1/2 c. sugar, 1/4 c. lemon juice and 1 2/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas in large bowl; add drained pineapple, sugar, lemon juice, chopped cherries and the cherry juice.
Stir until well blended; fold in sour cream and chopped pecans.
Blend well. Turn mixture into 10-cup ring mold; cover with aluminum foil and freeze 8 hours until firm.
Unmold on plate.
π· Perfect Pairings
Complete your meal with these
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