Frozen Fruit Salad
Frozen Fruit Salad is an impressive dinner. Made with 6 oz. lemon jello, 1 c. orange juice, juice from peaches plus enough water to make 1 c., 1 can sliced peaches and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring orange juice and juice from peaches to boil and add jello, lemon juice, salt and sugar; cool to room temperature.
Cut up peaches and blend with other fruits.
Beat cream cheese, Hellmann's mayonnaise and sour cream until smooth and well blended.
Blend into cooled jello and chill about 1 hour.
Stir fruit and nuts into jello mix.
Pour into pans or Pyrex dishes and freeze.
Allow to stand at room temperature about 30 minutes before serving.
Serve on crisp lettuce and garnish with whole strawberries.
Serves 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment