Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 2 c. sugar or splenda, 1 c. water, 1 qt. apricot nectar, 2 (16 oz.) pkg. frozen strawberries, thawed but not drained and 1 (20 oz.) can unsweetened crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water.
Cook until syrupy (10 to 15 minutes).
Add apricot nectar, strawberries, pineapple and bananas.
Spoon into small cups.
Freeze until firm.
Let stand at room temperature for 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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