Frozen Fruit Cup Salad
Frozen Fruit Cup Salad is an moderately easy dinner. Made with 4 bananas, sliced, 2 (10 oz.) boxes frozen strawberries, 1 (15 oz.) can crushed pineapple and juice, 1 large can apricots or peaches, drained and cut in pieces and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil together the sugar and water.
Add lemon juice to cooled syrup.
Mix syrup and fruit.
Freeze.
This is a very refreshing summer salad.
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