Frozen Cucumber Pickles
Frozen Cucumber Pickles is an easy dinner. Made with 2 qt. thin sliced, unpeeled cucumbers, 1 large onion, sliced, 2 tbsp. salt, 1 1/2 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle salt over sliced cucumbers; let stand for 2 hours. Drain off water.
Pour sugar and vinegar over pickles; let stand for 10 minutes.
Stir and place cucumbers in containers and freeze.
(Bags work great.) After 2 days, pickles are ready to eat.
Thaw at room temperature.
After completely thawed, store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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