Frozen Crème De Menthe Pie
Frozen Crème De Menthe Pie is an moderately easy dinner. Made with 2 c. crushed chocolate wafers, 5 1/2 tbsp. butter, softened, 1/2 gal. vanilla ice cream, 7 tbsp. green crème de menthe and 3 (1 oz.) sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine wafer crumbs with softened butter.
Press into a 9-inch spring-form pan or 9 x 13-inch pan.
Refrigerate at least 1 hour.
Turn ice cream into a large bowl to soften.
Stir crème de menthe into ice cream.
Fill wafer shell with ice cream mixture and freeze.
Melt chocolate squares in ice cream over low heat. Add sugar and salt.
Remove from heat and add butter and vanilla. Stir until cooked.
Let stand until cooled thoroughly.
When pie is frozen, spread chocolate sauce over top.
Return to freezer until firm.
Serves 10.
🍷 Perfect Pairings
Complete your meal with these
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