Frozen Coleslaw
Frozen Coleslaw is an moderately easy dinner. Made with 1 head cabbage, shredded, 1 green pepper, chopped, 1 large carrot, shredded, 1 tsp. salt and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine vegetables.
Sprinkle with salt; let stand 1 hour. Drain mixture if water accumulates.
Combine remaining ingredients in a saucepan.
Bring to a boil; boil 1 minute.
Pour over cabbage mixture; stir well.
Freeze in containers.
To serve, thaw in refrigerator.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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