Frozen Cole Slaw
Frozen Cole Slaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 small onion, chopped, 1 tsp. mustard seed, 1 c. vinegar and 1 1/2 to 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grate cabbage.
Add salt and let stand for 1 hour.
Squeeze juice out.
Add carrot, pepper and onion.
Make a syrup of vinegar, water and sugar.
Add mustard and celery seed.
Boil 1 minute. Pour over cabbage and mix well.
Put in containers and freeze.
This slaw can be refrozen several times.
Do not use blender.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment