Frozen Citrus Pie
Frozen Citrus Pie is an easy dinner. Made with 1 (6 oz.) can frozen orange juice or lemonade, 1 pt. vanilla ice cream, softened, 3 1/2 c. (8 oz.) cool whip and 1 (6 oz.) graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat concentrated juice in large bowl about 30 seconds.
Blend in ice cream.
Fold in Cool Whip until smooth.
Freeze, if necessary, until mixture will mound.
Spoon into crust and freeze until firm (4 hours or overnight).
Let stand at room temperature 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment