Frozen Chocolate Mousse Pie
Frozen Chocolate Mousse Pie is an moderately easy dinner. Made with 2 c. finely crushed creme-filled chocolate cookies (about 20), 1/4 c. margarine or butter, melted, 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.), melted, 1 (14 oz.) can eagle brand sweetened condensed milk and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine crumbs and margarine; press on bottom and up side to rim of lightly buttered 9-inch pie plate.
Chill.
In large mixer bowl, beat chocolate with sweetened condensed milk and vanilla until well blended.
Chill 10 to 15 minutes.
Fold in whipped cream.
Pour into prepared crust.
Freeze 6 hours or until firm. Garnish as desired.
Freeze leftovers if any!
π· Perfect Pairings
Complete your meal with these
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