Frozen Chocolate Charlotte
Frozen Chocolate Charlotte is an moderately easy dinner. Made with 2 (12 in each) pkg. ladyfingers, 1/4 c. white crème de menthe or rum, 2 (8 oz.) pkg. semi-sweet chocolate squares, 3 tbsp. instant coffee and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Split ladyfingers, but do not separate into individual pieces. Brush flat surfaces with crème de menthe or rum.
Line sides of a 9-inch spring-form pan with ladyfingers, rounded sides against pan.
Separate remaining ladyfingers.
Line bottom of pan, overlapping to fit.
🍷 Perfect Pairings
Complete your meal with these
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