Frozen Cheese Cream
Frozen Cheese Cream is an easy dinner. Made with 1 1/2 c. creamed cottage cheese, 1/2 c. sugar, 1 tsp. vanilla extract, 1 egg and 2 pt. vanilla ice cream, slightly softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In covered blender container at low speed, blend cottage cheese with sugar, vanilla and egg until smooth.
In large bowl with mixer at low speed, beat ice cream with cheese mixture until blended.
Pour into 10 x 5-inch loaf pan; cover with foil or plastic wrap and freeze until firm.
π· Perfect Pairings
Complete your meal with these
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