Frozen Caramel Cheesecake
Frozen Caramel Cheesecake is an moderately easy dinner. Made with 2 graham cracker crusts, 1 (8 oz.) pkg. cream cheese, 1 c. eagle brand milk, 1 (16 oz.) cool whip and 1 jar caramel ice cream topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat the cream cheese and Eagle Brand together. Add Cool Whip to mixture.
Pour 1/4 of this mixture into 1 crust.
Drizzle 1/4 of the caramel on top of each pie.
Melt oleo in skillet.
Add coconut and pecans. Stir until toasted.
Sprinkle 1/4 of the mixture on top of the caramel in each pie. Repeat each step using the remainder of the ingredients.
Place in freezer and serve frozen. This is very good to have on hand as an emergency dessert.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment