Frosty Raspberry Gelatin Mold
Frosty Raspberry Gelatin Mold is an moderately easy dinner. Made with 1 (3 oz.) raspberry flavored gelatin, 2 c. boiling water, 1 (3 oz.) pkg. cream cheese, softened, 1 tbsp. mayonnaise and 1 (8 oz.) can jellied cranberry sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Dissolve gelatin in boiling water.
Whip cream cheese and mayonnaise until fluffy.
Slowly blend in cranberry sauce, gelatin mixture and wine.
Stir in pineapple; chill until mixture begins to set.
Fold in whipped cream.
Sprinkle reserved juice over apple and bananas; fold into gelatin mixture.
Pour into six 1-cup molds; chill until firm. Unmold on lettuce-lined plates.
Makes 6 to 8 servings.
π· Perfect Pairings
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