Frosty Pink Punch
Frosty Pink Punch is an easy dinner. Made with 1 (64 oz.) bottle cranberry juice cocktail, 3 c. unsweetened pineapple juice, 1 (32 oz.) bottle ginger ale, chilled and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cranberry juice cocktail and pineapple juice in a very large pitcher.
Cover and put in the refrigerator for at least 2 hours.
Add the ginger ale.
Pour into glasses and top each with a small scoop of sherbet.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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