Frosty Pineapple Punch
Frosty Pineapple Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, chilled, 1 (12 oz.) can frozen pineapple-orange juice concentrate, thawed and undiluted, 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted and 1/2 gal. pineapple or lemon sherbet, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients in a punch bowl.
Just before serving, spoon sherbet into punch bowl by heaping tablespoonfuls; stir gently.
Serve immediately.
Yields 3 quarts.
π· Perfect Pairings
Complete your meal with these
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