Frosty Cranberry Mold
Frosty Cranberry Mold is an moderately easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple, 1 can whole cranberry sauce, 2 (3 oz.) pkg. raspberry jello, 1 (8 oz.) pkg. cream cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and cranberry sauce.
Save liquid and add enough water to make 2 cups.
Bring to a boil.
Dissolve jello in it and let set slightly.
Beat softened cream cheese and mayonnaise until fluffy.
Gradually add jello mixture.
Fold into whipped cream.
Add fruit, nuts and apples and pour into mold.
π· Perfect Pairings
Complete your meal with these
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