Frosting for Chocolate Pound Cake
Frosting For Chocolate Pound Cake is an moderately easy dinner. Made with 1 stick butter or margarine, 2 sq. unsweetened chocolate, 5 tbsp. milk or cream, pinch of salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While cake cools, melt butter and chocolate together over very low heat.
Add milk and continue to heat, but do not bring to boil.
Pour this hot mixture into mixer bowl.
Add vanilla, then beat in gradually enough powdered sugar to make a smooth spreadable frosting.
π· Perfect Pairings
Complete your meal with these
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