Frosted Pecans
Frosted Pecans is an easy dinner. Made with 2 lb. pecans, 2 egg whites, 1 stick margarine and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine in a sheet pan in a 300Β° oven.
Meanwhile, beat egg whites until stiff.
Stir in brown sugar, then stir in pecans until all are coated.
Place pecans in pan with melted margarine and flatten as much as possible with a spoon.
Bake for 15 minutes, then stir and turn pecans to coat and break them up.
Stir every 15 minutes until they have cooked for 45 minutes.
Remove from oven, salt lightly with Lawry's salt.
Stir again and cool.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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