Frosted Orange Salad

In a bowl, dissolve gelatin in boiling water.

Drain pineapple, reserving juice.

Stir cold water, bananas, marshmallows and pineapple into gelatin.

Pour into a 13 x 9 x 2 dish coated with cooking spray; refrigerate until firm. Meanwhile, in a saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.

Reduce heat; cook and stir 2 minutes longer.

Remove from heat.

Stir a small amount of hot filling into egg; return all to the pan, stirring constantly.

Bring to a gentle boil; cook and stir 2 minutes longer.

In a mixing bowl, beat cream cheese until smooth; add cooled filling.

Fold in whipped cream.

Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.