Frosted Drop Cookies
Frosted Drop Cookies is an moderately easy dinner. Made with 3/4 c. butter, 1 egg yolk, 1 c. powdered sugar, 2 c. sifted all-purpose flour and 1/4 can milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift together flour and baking powder.
Add vanilla to milk. Cream butter and sugar together for 2 minutes on number 7 speed. Add unbeaten egg yolk and beat 1 minute longer.
Beat egg white 1 1/2 minutes on number 9 until stiff; set aside.
Add flour mixture and milk mixture alternately to the creamed butter and sugar and add.
Begin with flour and end with flour.
Work quickly, but don't overbeat.
Use mixer on number 3 speed.
Fold in egg whites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment