Frosted Cranberry Salad
Frosted Cranberry Salad is an moderately easy dinner. Made with 1 (13 1/2 oz.) can crushed pineapple, 2 (3 oz.) pkg. lemon jello, 1 (7 oz.) bottle ginger ale, 1 can cranberry sauce and 1 (2 oz.) pkg. dream whip, make per instructions on box, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple.
Reserve juice and make up to one cup with water.
Heat to boiling; dissolve jello in hot liquid.
Gently stir in ginger ale; chill until partially set.
Mix pineapple and the cranberry sauce; fold into jello.
Turn into 9 x 9 x 2-inch dish and chill until firm.
Mix cream cheese and whipped topping; spread over jello and sprinkle nuts on top.
π· Perfect Pairings
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