Frosted Chocolate Brownies
Frosted Chocolate Brownies is an moderately easy dinner. Made with 1/2 c. plus 3 tbsp. reduced-calorie margarine, 1 1/3 c. sugar, 8 egg whites, 1/2 c. nonfat sour cream and 1/3 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat margarine at medium speed of an electric mixer until fluffy.
Gradually add sugar.
Beat well.
Add egg whites, sour cream, milk and vanilla extract.
Combine flour and next 3 ingredients in small bowl.
Add flour mix to creamed mix.
Pour batter into a 13 x 9 x 2-inch pan.
Bake at 350Β° for 25 minutes. Cool on wire rack.
Spread frosting on cooled brownies.
Cut into squares.
Yields 24 servings (183 calories; 19% from fat).
π· Perfect Pairings
Complete your meal with these
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