Frosted Carrot Cake
Frosted Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. unsifted flour, 2 tbsp. wheat germ, 2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add flour, wheat germ, sugar, cinnamon, baking soda, oil and carrots.
Beat at low speed, then high speed until well mixed. Stir in walnuts. Bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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