Frog Eye Salad(Acini De Pepe Fruit Salad)
Frog Eye Salad(Acini De Pepe Fruit Salad) is an impressive dinner. Made with 1 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, 1 3/4 c. pineapple juice and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine sugar and flour; add 1/2 teaspoon of salt.
Gradually stir in pineapple juice and eggs.
Cook over moderate heat, stirring, until thickened.
Add lemon juice.
Cool mixture to room temperature.
Bring water, remaining 2 teaspoons salt and oil to boil.
Add acini de pepe.
Cook at rolling boil until macaroni is done.
Drain; rinse with water.
Drain again and cool to room temperature.
Combine egg mixture with macaroni.
Mix lightly, but thoroughly.
Refrigerate overnight in airtight container.
Add remaining ingredients.
Mix lightly.
Refrigerate until chilled. Serves 25.
π· Perfect Pairings
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