Frog Eye Salad
Frog Eye Salad is an impressive dinner. Made with 8 oz. acini de pepe (macaroni), 1 1/2 qt. water, 1 tsp. oil, 1 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni in 1 1/2 quarts water with and salt added. When tender, drain and cool.
Thick the sugar, flour, pineapple juice, eggs and
Remove from stove and add lemon juice.
Drain the cans of pineapple and save. Use juice for custard.
Mandarin oranges. Add 1 large and 1 small container Cool Whip plus cup small marshmallows to cool custard.
Add fruit; and refrigerate. Add macaroni too.
Makes about 20 servings.
In fridge about 1 week.
π· Perfect Pairings
Complete your meal with these
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