Frittata with Broccoli and Potatoes
Frittata With Broccoli And Potatoes is an moderately easy dinner. Made with 3 medium-large finely diced potatoes, 1 tbsp. canola oil, 10 oz. chopped broccoli, 1/2 c. coarsely chopped mushrooms and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In oven type broilerproof skillet, cook potatoes in canola oil over medium heat, stirring occasionally for about 10 minutes until tender and slightly browned.
Add broccoli, mushrooms and onion and cook another 5 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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