Frijoles a La Charra
Frijoles A La Charra is an moderately easy dinner. Made with 2 lb. dried pinto beans, 3 slices salt bacon, cut up in chunks, 2 jalapeños, chopped, 1 onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak dry beans overnight.
Rinse and place in 10-quart pot full of hot water.
Cook with salt for 2 hours over medium flame. In skillet, place salt bacon and the rest of the ingredients and saute.
Add all to beans and cook until beans are tender and Yum Yum Buenos!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment