Friendly Garlic Chicken
Friendly Garlic Chicken is an moderately easy dinner. Made with 3 large heads garlic (about 40 cloves), 2 tbsp., plus 2 tsp. virgin olive oil, 8 chicken thighs, skinned, 1 c. chopped parsley and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°F.
Separate garlic into cloves.
In a saucepan of rapidly boiling water, blanch garlic for about 30 seconds.
Run garlic under cold water.
Trim tops and bottom of garlic and slip off skins.
Pour olive oil into a 3-4 quart casserole dish with tightly fitting lid.
Add garlic and toss to coat with oil.
Add chicken and turn to coat with oil.
Scatter parsley over top and sprinkle with salt, pepper and nutmeg.
Cover and bake for 1 hour.
Makes 8 servings.
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