Fried Yams
Fried Yams is an easy dinner. Made with 4 medium yams, peeled and cut into 1-inch thick slices, 4 c. water, a dash of salt, 4 tbsp. butter or margarine and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak sliced yams in water with salt for 30 minutes.
Remove from water; drain and pat dry.
Melt butter in large, heavy skillet until bubbly.
Add yams and brown quickly on both sides. Sprinkle with sugar.
Stir gently to coat both sides.
Cover; reduce heat to low heat.
Simmer for 15 to 20 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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