Fried Vegetables
Fried Vegetables is an moderately easy dinner. Made with eggplant, tomatoes, okra, cucumbers, squash, mushrooms, onion and/or cauliflower, eggs, pepper, flour and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
According to amount of vegetables you are going to use: Beat eggs pepper.
Wash and drain vegetables until dry.
Vegetables into a beaten egg, salt and pepper mixture. Mix
Ziploc or grocery bag
3/4 cup cornmeal to 1/4 cup flour.
Egg-coated vegetables and coat the vegetables with cornmeal/flour mixture, then fry in cooking oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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