Fried Stuffed Jalapeño Peppers
Fried Stuffed Jalapeño Peppers is an moderately easy dinner. Made with 1 (10 oz.) can whole pickled jalapeño peppers, drained, 2/3 c. pimento cheese, 3/4 c. all-purpose flour, 1/4 c. plus 2 tbsp. cornmeal and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut stems from peppers.
Remove seeds with small knife (do not split peppers).
Stuff with pimento cheese.
Chill at least 2 hours.
Combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk; set aside.
Combine remaining flour and cornmeal.
Dip stuffed peppers in milk mixture, then dredge in flour mixture.
Pour oil to a depth of 2 to 3 inches.
Heat to 375°.
Fry peppers, a few at a time, for 1 to 2 minutes on each side or until golden brown.
Drain on paper towels.
Makes about 12 peppers.
🍷 Perfect Pairings
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