Fried Soft-Shell Crab
Fried Soft-Shell Crab is an moderately easy dinner. Made with 8 soft-shell crabs, cleaned, salt to taste, 1/2 c. saltine cracker crumbs, fine consistency, 1 tbsp. all purpose flour and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle soft-shell crabs with salt.
Roll in a mixture of fine saltine cracker crumbs, and flour.
Dip in a mixture of slightly beaten egg and milk; roll in crumbs and flour mixture again.
Heat salad oil in a skillet.
Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.
Drain.
Serve with lemon wedges.
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