Fried Shad-Roe
Fried Shad-Roe is an moderately easy dinner. Made with 4 large shad, salt and pepper, flour, beaten eggs and bread crumbs or corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Take the hard roe of shad; season with salt and pepper.
Roll in flour.
Immerse in beaten eggs.
Roll again in bread crumbs or corn meal.
Fry in enough fat to cover.
Fry slowly.
Shad roe has a tendency to pop.
Drain on paper toweling.
Serve with tomato sauce and lemon slices.
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