Fried Salt Pork with Gravy
Fried Salt Pork With Gravy is an moderately easy dinner you can prepare in just 40 minutes. Made with to 1 lb. salt pork, to 1 1/2 c. milk, c. white flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Parboil slices in skillet; drain skillet well before using it for frying.
Heat oil in skillet until hot.
Dip salt pork in flour mixture; put in skillet and fry until golden brown.
To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.
πΉ Pork crispy cook recipe and eat #recipe #shortvideo #shorts #cooking #food
πΉ Pork crispy cook recipe and eat #recipe #shortvideo #shorts #cooking #food
πΉ Pork crispy cook recipe and eat #recipe #shortvideo #shorts #cooking #food
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment