Fried Salt Pork with Gravy
Fried Salt Pork With Gravy is an moderately easy dinner you can prepare in just 40 minutes. Made with to 1 lb. salt pork, to 1 1/2 c. milk, c. white flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Parboil slices in skillet; drain skillet well before using it for frying.
Heat oil in skillet until hot.
Dip salt pork in flour mixture; put in skillet and fry until golden brown.
To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.
π· Perfect Pairings
Complete your meal with these
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