Fried Rice Restaurant Style

Name: Fried Rice Restaurant Style
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups enriched white rice; 4 cups water; 2/3 cup chopped baby carrots; 1/2 cup frozen green peas; 2 tablespoons vegetable oil; 2 eggs; soy sauce to taste; 2 tablespoons sesame oil, to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups enriched white rice

4 cups water

2/3 cup chopped baby carrots

1/2 cup frozen green peas

2 tablespoons vegetable oil

2 eggs

soy sauce to taste

2 tablespoons sesame oil, to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 39.7g 14%

Dietary Fiber 1.4g 5%

Total Sugars 1.3g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine rice and water.

Reduce heat, cover, and simmer for 20 minutes.

In a small saucepan, boil carrots in water about 3 to 5 minutes.

Drop peas into boiling water, and drain.

Heat wok over high heat.

Pour in oil, then stir in carrots and peas; cook about 30 seconds.

Crack in eggs, stirring quickly to scramble eggs with vegetables.

Shake in soy sauce, and toss rice to coat.

Drizzle with sesame oil, and toss again.