Fried Rice
Fried Rice is an moderately easy dinner. Made with 4 to 6 c. cooked rice, 4 eggs, scrambled, 1 large onion, chopped, 1 small can bean sprouts, drained and 1/4 to 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook eggs and set aside.
In wok or large iron skillet at high heat, spray skillet with nonstick cooking spray.
Add onion and cook about 1 1/2 minutes, then add bean sprouts.
Keep stirring, then add the rice and soy sauce.
Fold into onion and bean sprouts. The rice should have a light brown color.
Stir until blended, then fold in egg.
Remove from heat and toss with green onion.
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