Fried Rabbit
Fried Rabbit is an easy dinner. Made with rabbit, 1 egg and powdered crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rabbits to fry must be young or parboiled.
Cut into joints; soak for an hour in salt and water.
Dip in beaten egg, then in powdered cracker and fry brown in sweet lard or butter.
Serve with onion sauce; garnish with sliced lemon.
π· Perfect Pairings
Complete your meal with these
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