Fried Potatoes
Fried Potatoes is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with or 5 medium potatoes, small onions, eggs, beaten, c. diced, cooked ham or other leftover meat and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice unpeeled potatoes.
Peel and chop onions.
Put oil in cold skillet and heat to about 300Β°.
Scatter potato slices over bottom of skillet.
Cover and cook about 5 minutes.
Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.
Replace cover and cook 3 minutes longer.
Uncover and add eggs and meat.
Stir until eggs are cooked.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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