Fried Potatoes

Slice unpeeled potatoes.

Peel and chop onions.

Put oil in cold skillet and heat to about 300°.

Scatter potato slices over bottom of skillet.

Cover and cook about 5 minutes.

Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.

Replace cover and cook 3 minutes longer.

Uncover and add eggs and meat.

Stir until eggs are cooked.

Serve warm.