Fried Potato Patties
Fried Potato Patties is an moderately easy dinner. Made with 2 c. cooked mashed potatoes (2 medium size baking potatoes), 1 c. (4 oz.) shredded cheddar cheese, 1 large egg, lightly beaten, 1/2 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 7 ingredients.
Shape into 6 (3/4-inch thick) patties.
Dip each pattie in egg and coat lightly with bread crumbs.
Fry patties in hot oil in a large skillet over medium heat, 12 minutes or until lightly browned, turning once.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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