Fried Pie Crust
Fried Pie Crust is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 1 c. evaporated milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in shortening.
Beat egg with milk and add to dry mixture.
Knead out lightly and wrap tight, chill in refrigerator.
Roll dough thin.
Fill with cooked dry fruit of your choice.
Fry in cooking oil at 375Β°.
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